In our kitchen we conjure up delicious dishes from the best basic ingredients. We still see cooking as a craft and therefore avoid prefabricated products as much as possible. This is possible because we only cook for booked groups of 10 or more people  and limit ourselves to a previously agreed menu for the entire group.  

In addition to QUALITY, REGIONALITY is also very important to us, because you don't have to travel far to get the best ingredients.

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Our recommendations:

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Dishes from the smoker

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• Roast from local Angus beef: cooked at low temperatures for hours next to the wood fire - results in a wonderfully juicy piece of meat with a fine smoky aroma.

• American Barbecue: pulled pork and brisket.  The American BBQ highlights, which are prepared for up to 20 hours.

• Grill buffet: a large variety of steaks, sausages and skewers. Grilled at 400 degrees on the cast iron plate directly over the fire and then in the smoker  ready cooked.

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Curious?
 

We will be happy to send you our menu folder on request.